Canning Stock Route

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Joined: Tue Jun 05, 2007 1:55 pm
Location: Fremantle, WA

Canning Stock Route

Postby Aushiker » Fri Aug 30, 2013 10:35 pm


It’s been just over a week since we finished riding the Canning Stock Route, with most of that time filled with driving back to Fremantle and the ‘in between’ that gives. We’ve just about subsided back to normal appetites and filled some of the hollows that had formed in place of burnt fat-stores. There’s been time to talk about and digest what we’ve done – though I still don’t feel closer to words that will do it justice.

How to begin?

The beginning? Why? The details of route, bicycle, food and preparation? How it seems to me now that I’ve ‘been there and done that’?

It’s possibly an indication of the stature of the Canning Stock Route (CSR) that none of this seems obvious. A sequential blow-by-blow with distances and times doesn’t seem right (though for future cyclists I’ll post this later) – rather an attempt to convey the essence of our ride. An overview.

So. Sitting here on my porch in the growing dark, with rain falling on the tin roof and Bryn hungry for his evening feed, I’ll say that it does feel as if we’ve done something significant. Even if part of me is instinctively moved to diminish it in light of my passage. It was the most physically and emotionally demanding route I’ve ever done – the Americas Trip had only short stretches that matched the sheer continual concentrated effort involved – for all 23 riding days. The greatest challenges were the corrugations/washboard which are a feature of around 75% of the route in varying degrees of severity. After this, the dunes (or sand hills) were often fun, or at least a (near) achievable challenge always with the prospect of a swooping descent and cooling air.

Full blog post at the bicyclemoad


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