Meditator wrote:Well i'm not convinced by the argument that pasta is bad. I"ve experienced it and find it to be a great night before meal that keeps me going through a long day, providing i have breakfast as well.
Rice cakes for dinner - no thanks. The thing is i like a big plate of pasta because it makes me feel full and therefore i won't be hungry too soon either. I couldn't eat enough rice cakes to fill me up as they taste like cardboard.
Er, rice cakes for dinner. I think the only reference to rice cakes is by the Team Garmin nutritionist, who talks about "rice cakes made with eggs, olive oil, prosciutto and liquid amino acids" prior to races - which sound like an arancini ball to me. But without the delicious fried breadcrumby crust!
Not sure if you turned off after the first page, but it goes a bit beyond a simple argument like 'pasta = bad'.
I actually find the rest of the article illuminating in its discussion of balancing the right amount of good fats, protein and complex carbs. I personally think that pasta is one of the most delicious things on this planet - as well as convenient. A bowl of pasta with salt, pepper, chilli and a few anchovies, olives and parmesan is one of my favourite bachelor chows - but nutritionally it doesn't have a huge amount going for it.