I'm not a doctor but…
Cycling injury, recovery and health issues.
The information / discussion in the Cycling Health Forum is not qualified medical advice. Please consult your doctor.
Not sure about anybody else, but if my diet meant I had to keep my training to less than 100km/week lest I get too thin, then I'd be heading straight down to the pie shop...
uses analyticcycling.com's formula, which of all the formula I've played with, parallels my experiments with power meters best.
- 18Cals/km is energy expended on top of resting energy expenditure (because I compare energy expended by cycling vs not cycling)
- average speed is 28-30kph on my regular rides which don't have a lot of hills. However, i find this rate is quite accurate for out and back rides with more hills because the downhills cancel much of the higher energy expenditure of the uphills, and the average speed in between hills drops a bit.
- I've successfully used this chart to help many road cyclists plan additional energy intake for weight maintenance and loss.
And while you're at it can you stop mixing metric (kph, kg, kms) and imperial (Cals) measures ... drives me nuts !!
Here's my blog - A bit of fun
"Riding not racing...."
Very impressed by all of that, Winston - am copying and pasting for future reference!
By the look of it, you did about 20 hours at round about 400 calories an hour more than say, the calories expended reading this forum. Although Durianrider's posts may have raised your blood pressure and skewed the figures.
Anyway, that ends up being almost exactly the same as metabolizing a kilogram of fat, so it has to be asked, what was for dinner that week?????
yeah I said i don't eat junk, but have had a lot of social stuff (incl. mild to mod booze)...Also trying to stay up and catch some of the Giro sees me whipping up an avocado and multigrain bread sandwich, or 2, or 3, and hot soy milk coffee....then if tired at work, there's a nut jar in the kitchen which is regularly visited.
Anyway, I need to cut fat to improve race performance, so am slowly reining things in - am taking green smoothies to work to get me through the hectic afternoon session, and off the nuts. And am weaning off the booze. Decided to do the Strava May Massive to help lose weight.. will be happy with 1500km for the month, but may have a crack at 2000k. Got 695k up as of now.
yes, guilty....Being smaller numbers, I find Calories easier to work with, remember many unprocessed staples, and teach others.
Though might have to change all that now that processed foods are dropping 'Calorie' units. though easy enough to divide kJ by 4 for approx Cals (actually 4.1818)
Someone told me you can't keep weight on with your current km count
It doesn't have to be super accurate. It's a guide to adjusting energy intake for ride volume and intensity, something many riders cannot even get in the ballpark of.
IMO, analytic's algorithm is more accurate than that used by the Garmin 500. The Garmin 800 and 510 are more accurate. Strava also grossly overestimates energy expenditure.
Calculating energy expenditure from a power meter won't include efficiency at transforming body movement to the pedals.
Even with the additional accuracy of a power meter, ime variation in endocrine and stress/distress factors is more important in controlling appetite and weight.
Just joking. It is as though nothing is real in cycling unless measured by a power metre
Im about to go to bed. Here is that strong man I was talking about.
http://www.thediscerningbrute.com/2011/ ... nce-shoes/
Hey, people can debate. Thats fine. My results speak for themselves. So do Freelee's. Whilst some people here are starving and counting calories with fear we will be stuffing our faces with delicious healthy carb meals and training when ever we feel like it. Not for weight loss either, but just for strava KOM's.
Vegan since 2001.
Harvey, in all seriousness, I am still vague about what exactly Freelee and you eat. When I first heard about you, I thought you just ate 30 bananas a day, and nothing else. Could I ask you at some stage to provide a food diary of everything put in your mouth for a week, and the daily exercise done. I'd love to do an analysis of your macro and micronutrient intake. Obviously, you'd have to use a cup or digital scales to record the amounts. Might be a pita, but it would certainly help others understand your passion better, and be a great teaching tool for your talks around the world.
Also, could I ask if you have ever been diagnosed with health, personality, or cognitive issues (mania, ADHD, dyslexia), and whether you feel your diet has helped these? Are you left handed?
I'm still amazed at someone doing twenty hours of aerobic exercise in a week and not losing any weight.
The nuts and avocados do have a lot of fat in them (even if they call them the 'good' oils).
And what's your intake on your rides, if you don't mind me asking?
My breakfast was dedicated to Durian... 3 bananas and a pile of dried figs that I brought back from Morocco ( my fav fruit! ) . Plus Bananas are super cheap in france... got to subsidize all the DOM / TOM's I expect.
Didn't I see him drop a skin on the road in one stage when Wiggo was on the hunt?
...whatever the road rules, self-preservation is the absolute priority for a cyclist when mixing it with motorised traffic.
London Boy 29/12/2011
Hmmm...haven't worked out the hours yet. But it was 600km over 10 or 11 days from memory. As of today, it's 750km for the first 15 days of May. (Am aiming for 1500km). 600/10*7 = 420 km/wk. I know many guys who do more than this and don't lose weight, and eat really well. Most of them are 20 something uni students who have the time to cycle that much. One of the guys does around 700km a week when full on, which is pretty common for elite amateur racers which he is. More amazing, there's a well known colorful character in Brisbane's northern burbs who does 600k most weeks, who is in his 70s (Cookie)...lovely lovely chap, ex A grade rugby league player, and successful cycle racer. Doesn't eat crap as he is a true healthy frugal. Haven't even seen him eat on a ride, but shared a coffee with him once at a cafe and he pulled out a jam sandwich, no butter.
As for my ride intake, I am riding most days so rarely ride more than 60km. Weekdays, I try to ride 30-60 in the morning and get out again on several afternoons for another 30-40. Sat I can race 30-35k, and do 80+k ride Sundays. I don't have to worry about ride food apart from a long Sunday ride, and that's usually 2-4% cordial (and salt) in my bottles, and a small ladyfinger banana (seriously) or half muesli bar for the 2nd and consecutive hours.
Today, I ate
- 50g of rolled oats as porridge with around 100ml of soy milk.
- a small soy flat white coffee and then a long black during my morning ride (stopped to meet mates).
- cup of rice and 2cups steamed vege and soy sauce for post ride eat.
- chicken and salad sandwich for lunch with small soy flat white
- 15g of nuts in the afternoon.
- dinner was this
http://hotcooking.co.uk/recipes/70/jami ... tea-salmon
which is a brilliant meal. (125g salmon, 1/2 cup of rice, 4 cups vege)
will finish with a 1/2 soy milk instant coffee.
This morning I rode 52.5km, av28.5kph, and according to Strava burned 1300 Calories, which is rubbish. Garmin 510 says 719 Calories. My estimate says 945 Cals excluding BMR (around 500 Cals/hr). My HR is very low so maybe this influences Garmin's estimate.
4 x coffee's in one day
Not great IMO, but I do know a little about your health/history & as is my Wife's dilemma coffee makes her feel better. (Thyroid issues) I still think it should be avoided if possible as that amount of caffeine really isn't going to help anything, but will effect the way your food is digested & has been proven to be a diarrhetic. tisk tisk.
Gas propulsion.......it's natural don't fight it.
yeah Zep...noted. Like many, I use exercise and caffeine to whip my energy levels up....which always lifts after a ride, possibly it's the extra oxygenation of the brain. Wish I was more like you, and flushed with energy, no matter the time of day!
BTW, pm me if you want to come to a free talk tomorrow night by the Dr Oz of South Korea. He is a plant based eating advocate talking about how we can exert control over genetic expression in relation to food and longevity. The talk is in Everton Park. Nundah doctors (Cattons) are organizing it.
@Winston. You're doing all the right things. As an IT guy I'm still fighting the KFC/pizza/Red Bull culture.
You may well be adding weight as muscle, which is why male athletes fail the BMI test, and sports club medicos prefer skinfold tests.
I believe most of the battle for weight is what I eat. Most of the battle to stay fit is the riding. Ergo both need to be attended to. My regimen is simple and slots in well for a disposition to glutony.
Objective weight - 77.5kg - a lean target for a fairly muscular body and 183cm broad shouldered frame on long legs. Age has nothing to do with your best weight and should not be used as an excuse to drop the bar. Being "normally" healhy for a sixty year old is a person less well than they can be and only equates to an ideal if your ideal is to be less functional with age.
I occasionally will take iron tablets if I have a sustained listlessness - due to exercise (knocks off red cells) or having regular NSAIDs (which also knocks off red cells).
More often than not I weigh in about 0.5kg over but the target stays where it is. While I will occasionally sustain an excess of a couple of kg for a few days, I make this as rare as I can and never leave it at that for longer than, say, three or four days. Next weeek I am on a long srive holiday so I anticipate I will add a few for a few days.
Is this for you?
I readily concede that there are better ways to maintain your short term and long term health/weight. It works well for me as I am, basically, a glutton. One size doesn't fit all and other gluttons you may find this useful. Otherwise something else.
(Unicycling is less intese than riding a bike at speed. Naturally on a bike the times would be less,the speeds greater and the intensity of riding someewhat greater than mine.)
Last edited by ColinOldnCranky on Thu May 16, 2013 1:02 pm, edited 1 time in total.
Unchain yourself - Ride a unicycle .
I'm probably older than you Clackers. If you are still eating like that when over 50, I can only imagine you'd be struggling more with your weight and general health.
As you get older, sub optimal diets really cruel you...same for alcohol!!! It's amazing how some guys resist giving away the booze to lose weight, even if just for 3 mths. I tend to find when I eat healthier, or exercise more (like I am through May) the booze cravings just disappear.
Colin, I think monitoring your weight most mornings is a good idea (or maybe just a fav belt buckle).
In my experience, this is the advice given to elite athletes... i.e.
they have several bodyweight thresholds.
during competition, weight goal on arising might be 77-78 kg. If they weigh in over 78, they cut back on desserts, junk, eating out, or revert to a diet of a known Calorie intake. If they fall below 77, they are allowed extra starch or desserts.
Some scoff at daily weigh ins as obsessive, but it works well because it is like a guided missile.....more frequent regular feedback on whether on course results in smaller adjustments to dietary intake. This helps stop cravings and life stress from getting too strong a grip, and slipping into a destructive positive feedback loop.
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